The Best Fryer Cookbook Ever

From crispy appetizers and snacks to sizzling meats to vegetables, grains, and potatoes to appetizing fried desserts, The Best Fryer Cookbook Ever delves into the how and why of deep frying. It covers the best -- and potentially healthiest -- oils to use, correct temperatures and frying times, technical tips, and helpful hints for using the deep fryer, safety guidelines, and even the gamut of deep-fryer makes and models now on the market. With Phyllis Kohn's professional and easy-to-follow instructions, plus a kitchen-tested lineup of delectable recipes, everyone will welcome deep frying back into their home, especially when they learn how deep-fried food often absorbs far less fat than shallow frying. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.