The Olives Dessert Table

The chef and owner of the celebrated Olives restaurant in Boston provides 43 wonderfully complicated recipes for delectable desserts that include Nectarine Blueberry Crisp with Oatmeal Crumble, Apricot and Goat Cheese Tart, Silky Chocolate Cream Pie, and--perhaps the piece de resistance--Double Chocolate Souffle with Deep, Dark Chocolate Ice Cream. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.