Chef Secrets
Chocolate Desserts by Pierre Herme
Retail: $40 (63% off!)
(Cooking.com Cookbooks)
The award-winning duo of master pastry chef Pierre Herme and Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate desserts.
Scott Conant's New Italian Cooking
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
The award-winning chef of two of New York"™s most celebrated restaurants presents his fresh, vibrant approach to Italian cooking with recipes that reveal the secrets behind his most acclaimed dishes.
La Regalade
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
Chef Alain Rayé divulges the secrets to his delicious French cooking. In West Vancouver people flock to the comforting French country fare served at Chef Alain Rayé's award-winning bistro, La Régalade.
Chefs Choice® 2001200 Trizor® Professional 10X® Extra Wide 10" Chef's Knife
What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance"¦qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself.
Chefs Choice® 2000100 Trizor® Professional 10X® 8" Chef's Knife
What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance"¦qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself.
Chefs Choice® 2000600 Trizor® Professional 10X® 6" Chef's Knife
What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance"¦qualities epitomized by the Chef'sChoice® name. Our Trizor® cutlery is in a class by itself.