Caviar : The Definitive Guide

A sumptuously illustrated guide to all aspects of caviar. Caviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebiez-Nielsen reveal how to distinquish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside of it, and more. Includes a complete range of recipes.